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Based In
Waldport, Oregon ‐ roasting small-batch since 2009.
Why Reach Out to Catalina’s Coffee
A straightforward small-batch roaster, easy to work with.
Small-Batch Since 2009
Every batch has been roasted by hand on the Oregon coast since 2009, using the same careful process we started with ‐ not scaled up or outsourced as we’ve grown.
100% Organic-Certified
Shade-grown, high-altitude Arabica, certified organic from farm to roaster, in every roast profile we offer.
A Real Local Roaster
No call centers, no distributors in between ‐ when you reach out, you’re talking directly with the people who actually roast your coffee.
Flexible for Any Size
From a single bag for your kitchen to a full lobby program for a multi-property hotel group, we work with you to find terms that fit.